Friday, September 13, 2013

Pilgrimage #25: Ice Cream Lab

This week's eatery here:

Hello Foodster followers!

Mom dropped in last weekend for a nice LA visit. In addition to stopping by some of our favorite memory-making eateries I've shared here before, we took a little trip to Beverly Hills to stroll along Rodeo, Wilshire, and Santa Monica Blvd. Something neither of us had done before!

It was a particularly hot day, so soon we were looking out for a quick, cold treat. And along Santa Monica, we stumbled upon Ice Cream Lab, a unique little ice creamery that makes fresh, made-to-order ice cream. Their method? Combining cream and add-ins with a blast of liquid nitrogen for instant ice cream! With fancy, shiny machinery.


There were several yummy looking options:

And Mom and I decided to go for Salt Lick Crunch. Vanilla ice cream with caramel, sea salt, and pretzel pieces. It was delicious! I've never tasted such freshly-made ice cream. It was seriously good. Not too sweet, very creamy, and perfectly complimented by the salty pretzels.

And there's tons of cool merchandise.

Murals and beaker-shaped cards:

I am dying to go back and try their other flavors. And I have some friends who want to join me next time :)

See you soon!

Happy Eatings,
The Lone Foodster

Ice Cream Lab on Urbanspoon

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